Course curriculum

  • 1

    Introduction

    • Welcome

    • Pre-requisite Questionnaire
  • 2

    Food Safety is Important

    • Introduction

    • Common Food Safety Terms

    • Types of Contaminants

    • Quiz 1: What do you know about contaminants?

    • How Food Becomes Unsafe

    • Risk Groups

    • Quiz 2: Unsafe Food and Risk Groups
  • 3

    Personal Hygiene

    • Introduction

    • Handwashing

    • Quiz 1: Handwashing

    • Fully Stocked Hand Washing Sink

    • Quiz 2: Handwash Sinks

    • Gloves

    • Quiz 3: Gloves

    • Handcare

    • Quiz 4: Hand care

    • Bandaging Wounds

    • What to Wear (including jewellery)

    • Quiz 5: Attire

    • Habits

    • Sickness Policy

    • Quiz 6: Habits and Sickness
  • 4

    Time and Temperature Control

    • Introduction

    • TCS Foods

    • FAT TOM

    • Quiz 1: TCS and FAT TOM

    • Danger Zone

    • Use of Thermometers

    • Thermometer Calibration

    • Quiz 2: Thermometers

    • Controlling Time and Temperature Throughout Flow of Food

    • Controlling Time and Temperature - Receiving

    • Controlling Time and Temperature - Storage

    • Quiz 3: Flow of Food

    • Controlling Time and Temperature - Thawing and Prep

    • Controlling Time and Temperature - Cooking

    • Quiz 4: Preparation

    • Controlling Time and Temperature – Hot and Cold Holding (During a Buffet)

    • Controlling Time and Temperature - Cooling

    • Controlling Time and Temperature - Reheating

    • Quiz 5: Cooling: Hot & Cold Holding
  • 5

    Prevention of Cross Contamination

    • Introduction

    • Preventing Cross Contamination - Receiving

    • Preventing Cross Contamination - Storage

    • Preventing Cross Contamination - Preparation

    • Quiz 1: Storage

    • Preventing Cross Contamination – Buffets

    • Preventing Cross Contamination - Service

    • Preventing Cross Contamination - Equipment

    • Quiz 2: Service

    • Allergens Safety

    • Quiz 3: Allergens
  • 6

    Cleaning and Sanitizing

    • Introduction

    • Cleaning vs Sanitising

    • How to Clean and Sanitise – Prep Table

    • How to Clean and Sanitise – Electrical Equipment

    • When to Clean and Sanitise

    • Sanitizer Effectiveness

    • Quiz 1: Cleaning and Sanitising

    • How to Clean and Sanitise - 3 Compartmental Sink

    • How to Clean and Sanitise - Dishwashers

    • Other Safety Tips – Dishwasher Usage

    • Quiz 2: Dishwashers and 3-Compartment Sink

    • Handling Garbage

    • Pests - Signs

    • Pests - Prevention

    • Quiz 3: Pests and Garbage
  • 7

    Final Examination

    • 35 Multiple Choice Questions