Course curriculum

  • 1

    Introduction to the Course

    • Welcome
  • 2

    Module 1: Understanding the Virus

    • What is a Corona Virus?

    • How Does it Spread?

    • Risk Groups and Symptoms

    • Quiz:1 Understanding the Virus
  • 3

    Module 2: Prevention

    • Diagnosis and Treatment

    • Different Ways of Prevention

    • Quiz 2: Prevention
  • 4

    Module 3: Testing

    • PPE

    • Sampling Procedure

    • Response to a COVID-19 case

    • Contact Tracing

    • Quiz 3: Testing
  • 5

    Module 4: Guidelines - Housekeeping, Front Office, Spa, Recreation, Kids Club

    • Guidelines for Housekeeping

    • Guidelines for Front Office

    • Guidelines for Water Sports and Dive Center

    • Guidelines for Spa and Kids Club

    • Quiz 4 Guidelines - Housekeeping, Front Office, Spa, Recreation, Kids Club

    • Quiz 5 Guidelines - Water Sport & Dive Center
  • 6

    Module 5

    • Guidelines for Kitchens

    • Guidelines for F&B

    • Quiz 6 Guidelines for Kitchen and F&B
  • 7

    Module 6

    • Guidelines for Deliveries and Takeaways

    • Guidelines for HR & Admin

    • Quiz 7 Food deliveries, HR
  • 8

    Final Assessment

    • Final Assessment